About Course
Hello and welcome to your training programme covering infection prevention and control. Did you know that if a single door handle is contaminated by an infectious disease it can spread around a building within as little as two to four hours? When you stop for a moment to consider just how many millions of micro-organisms you come into contact with each day, it’s easy to see that illnesses can spread anywhere – unless you take steps to help maintain a clean, infection-free working environment. There are many different types of infections and infectious diseases ranging from minor ones, such as a simple cold or mild stomach bug, to those that are more serious, such as Ebola or MRSA. Infection control is an important issue and this programme has been designed to explain why it’s so important and to show you what you can do to help to avoid infections from spreading. This course provides a thorough overview of the subject of infection prevention and control – for health and social care workers with existing experience, as well as new carers who are working towards completing their Care Certificate. It covers everything you need to know from The Care Certificate Workbook: Standard 15 – Infection Prevention and Control. Throughout this course, whenever you see this symbol in the corner of your screen, it means that we’re discussing something you need to know for the Care Certificate.
Course Content
Main Course
-
What is an infection?
01:03 -
Who is at risk?
00:37 -
Bacteria
00:58 -
Viruses
00:48 -
Parasites
01:05 -
Fungi
00:43 -
Prions
00:47 -
End of section quiz
-
The Chain of Infection
00:33 -
Links in the chain of infection
00:45 -
The pathogenic organism (causative agent)
00:22 -
The reservoir/source
01:28 -
The portal of exit (means of getting out)
00:44 -
Means/mode of transmission
01:24 -
The portal of entry (means of getting into the body)
00:48 -
The susceptible host
01:05 -
Breaking the chain of infection
01:19 -
Hygiene
01:19 -
Personal hygiene
03:36 -
Quick Quiz
-
Handwashing
02:41 -
Five moments for health and social care workers
00:47 -
Personal Protective Equipment
01:36 -
Removing PPE
01:42 -
Quick Question
-
Risk assessment
01:02 -
Clearing body fluid spills
01:38 -
Safe handling of waste
01:34 -
Safe disposal of sharps
01:16 -
Soiled linen
01:04 -
Conclusion
00:46 -
Final Test